I really love hummus but I only had known classic chickpea hummus until I saw recipe for zucchini hummus on website rawfoodrecipes.com. There are at least three different recipes for raw zucchini hummus but I decided to follow my own chickpea hummus recipe and I only switched zucchini instead of chickpea and also amounts of each ingredients are little bit different. It's tasty, it's healthy, it's raw and it's lighter than classic chickpea hummus. And it perfectly matches with fresh zucchini for dipping!
If you have never ever ever eaten fresh zucchini you missed a lot! (Don't worry, I ate my first fresh zucchini month ago in Hungary - and I felt in love with it :) ) Do you know that it's crunchy? But you have to choose a small one, no longer than 20cm, hard and without any damages. Bigger ones start to be mealy and the middle it's not tasty at all. Try it, it is worth!
