Vegan Mac & Cheese

Vegan Mac & Cheese? Without cheese? What's that? It was first idea which came in to my mind when I saw this title on the website. How it tastes alike? It was the second idea and after that I was completely sure I have to try it!

Sweet millet dumplings with strawberries

When I decided to remove almost all gluten from my meals I was looking for a classic flour replacement. In our organic store I found surprisingly a lot of gluten-free flours, for example millet, buckwheat, chick pea and amaranth. For this recipe I chose millet one, because millet is well known in our family for years. The real advantage of millet flour and hazelnuts is, that if you do these dumplings in advance or if you have leftovers, they won't get as hard as usual wheat dumplings. The other thing I hate about preparing wheat dumplings - dough is sooo sticky. Gluten-free, sticky-free :) And of course, hazelnuts make them much more tastier and unusual!

Vegan summer rolls

              

It was my first experience with rice paper and it was a really good experience. I guess I will repeat this recipe very often with a different filling. In the begining, I thought that I was making a raw summer rolls but tofu is not compatible with raw food unfortunately. So finally, it is not raw, but it is vegan, healthy and sooo tasty! Mainly the dipping sauce is incredible. I follow dip recipe from rawfoodrecipes.com, but I've changed it a little bit. If you do it for the first time like I did, don't be upset when your rolls won't be perfect - practise makes perfect! :)