Mango raspberry chia pudding

When my mother told me about chia seeds for the first time I didn't pay attention at all. Two years later chia seeds have become well-known all over the world. They call it superfood and it has lot of proven benefits for our healthy (you can read it more here). Normally, chia seeds has no taste and to make a pudding from them I found as the easiest way how to eat them. Chia pudding is a great breakfast because mostly it has already been prepared with no work during the night. And the best part? You can do it thousand different ways according your taste or pantry supplies.

Coconut and raspberry cheesecake

Finally!
One of my favourites! Coconut cheesecake (read čískejk). This coconut and raspberry dessert with hint of lemon taste is kind of my sudden creation. Here it is kind of summer, well I'm in England so summer more feels like spring, and lots of fresh strawberries and raspberries are on rack in my favourite fruit shop.

Daring Bakers Challenge - Charlotte Royale

Well, first question you are gonna probably ask is "what is the daring bakers challenge?"

Just to explain shortly. Daring bakers is website where people share different recipes from all around the world. Every month there is a challenge hosted by one of us. The challenge has to be completed within a month period and after  that we share our results. It is a amazing way how to try new recipes and discover tweaks and tricks for baking.

This month the challenge was hosted by Rebecca from BakeNQuilt.com. Our job was to make either Charlotte Royale or Russe.

I chose Charlotte Royale because it looked bit more interesting and challenging than Charlotte Russe. The Charlotte Royale is mostly made in a round bowl lined with slices of Swiss roll cake for a spiral effect.

                       

I know it might seems like a bit tricky kind of dessert to make but it is much easier than it looks. Let's get started!